Nc All-natural Farm-raised Catfish Recipe
Blackened or fried filet served over jasmine rice and black beans topped with a house remoulade sauce and served with wasabi slaw and fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice and Beans
Start by cooking the jasmine rice according to package instructions. Heat the black beans in a small pot over medium heat until warmed through.
- 2
Cook the Catfish
Season the catfish fillets with salt, pepper, and your choice of blackening spices. Heat a skillet over medium-high heat with a little oil. Cook the fillets for about 4-5 minutes on each side until they are cooked through and have a nice crust.
- 3
Assemble the Dish
On each plate, create a bed of jasmine rice and black beans. Place the cooked catfish fillet on top, drizzle with house remoulade sauce, and serve with a side of wasabi slaw and fries.
