Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Edamame
Bring a large pot of water to a boil. Add the edamame beans and cook for about 5 minutes until tender. Drain the beans and rinse them under cold water to stop the cooking process.
- 2
Season the Edamame
Transfer the cooked edamame to a serving bowl. Sprinkle with kosher salt to taste. Toss gently to ensure the beans are well coated with salt.
- 3
Serve
Serve the edamame warm or at room temperature as a snack or appetizer.
