Drunken Shrimp Recipe
½ lb of peel and eat shrimp sautéed in a garlic beer broth and served with garlic ciabatta bread
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Ingredients
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Shrimp and Broth
Method
Preparation
- 1
Sauté the Garlic
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 2
Add Beer and Seasonings
Pour in the beer, then add red pepper flakes, salt, and pepper. Stir to combine and let simmer for about 3-4 minutes.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook until they turn pink and opaque, around 3-5 minutes, stirring occasionally.
- 4
Serve
Remove from heat and serve immediately with garlic ciabatta bread for dipping.
