Crab Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

2. 2

   Add the Stock

   Pour in the fish stock, and bring the mixture to a simmer.

3. 3

   Incorporate the Crab

   Once simmering, add the crab meat, salt, black pepper, and Old Bay seasoning. Stir gently to combine.

4. 4

   Add Cream and Finish

   Stir in the heavy cream and lemon juice. Allow the soup to heat through without boiling, then taste and adjust seasoning if necessary.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped parsley before serving.