Jul 17 2026
Restaurants›Fishbones›Black Angus Filet Tacos Recipe

Black Angus Filet Tacos Recipe

Inspired by Fishbones
Time30m
Serves2

Two handsome corn tortillas grilled and filled with your choice of meat with shredded cabbage, red onion, white sauce, radish, and cilantro

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filling and Toppings

Method

Preparation and Assembly

  1. 1

    Cook the Steak

    Season the Black Angus filet with salt and black pepper. Grill over medium-high heat for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for 5 minutes before slicing.

  2. 2

    Prepare the Sauce

    In a bowl, mix the mayonnaise and lime juice until well combined. Adjust seasoning with salt if necessary.

  3. 3

    Prepare the Toppings

    Slice the grilled steak into thin strips. Prepare the shredded cabbage, red onion, radish, and cilantro for topping.

  4. 4

    Grill the Tortillas

    Lightly grill the corn tortillas on the same grill for about 30 seconds on each side until warm and slightly charred.

  5. 5

    Assemble the Tacos

    Place a portion of the sliced steak onto each tortilla. Top with shredded cabbage, red onion, radish, and cilantro. Drizzle with the white sauce.

  6. 6

    Serve

    Serve the tacos immediately with lime wedges on the side.

More from Fishbones