Jul 17 2026
Restaurants›Fishbones›Ahi Tuna Steak Tacos Recipe

Ahi Tuna Steak Tacos Recipe

Inspired by Fishbones
Time30m
Serves2

Two handsome corn tortillas grilled and filled with your choice of meat with shredded cabbage, red onion, white sauce, radish, and cilantro

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Ingredients

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Taco Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ahi Tuna

    In a bowl, mix the olive oil, lime juice, salt, and black pepper. Marinate the Ahi tuna fillets in this mixture for at least 15 minutes.

  2. 2

    Cook the Tuna

    Heat a grill or grill pan over medium-high heat. Sear the Ahi tuna fillets for about 2-3 minutes on each side, depending on your desired doneness. Remove from heat and let it rest before slicing.

  3. 3

    Prepare the Tortillas

    While the tuna is resting, grill the corn tortillas on the grill or in a dry pan for about 30 seconds on each side until warmed and slightly charred.

  4. 4

    Assemble the Tacos

    Slice the Ahi tuna into thin strips. Place some shredded cabbage on each tortilla, add the sliced tuna, top with red onion, radish slices, and fresh cilantro. Drizzle with white sauce before serving.

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