Ahi Tuna Steak Burrito Recipe
Flour tortilla with jasmine rice, Monterey jack cheese, shredded cabbage, red onion, jalapeños, white sauce, and your choice of...
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Cook jasmine rice according to package instructions. Set aside.
- 2
Cook Ahi Tuna
Season the Ahi tuna steaks with salt and pepper. Sear in a hot skillet for about 2-3 minutes on each side for medium-rare, or until desired doneness. Remove and let rest, then slice into strips.
- 3
Prepare Vegetables
Thinly slice the red onion and jalapeños. Prepare shredded cabbage.
- 4
Assemble Burrito
On each flour tortilla, layer jasmine rice, Monterey jack cheese, shredded cabbage, red onion, jalapeños, and sliced Ahi tuna. Drizzle with white sauce.
- 5
Wrap and Serve
Fold the sides of the tortilla and roll tightly to form a burrito. Cut in half and serve immediately.
