Breadsticks & Sauce Recipe
Breakfast basket w/ side of tomato sauce (size 6 or 12)
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Ingredients
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Lunch Appetizers - Breadsticks
Lunch Appetizers - Tomato Sauce
Method
Lunch Appetizers - Breadsticks
- 1
Step 1
Mix dough: In a large bowl, whisk flour, sugar, yeast, and salt. In a separate bowl, combine warm water with olive oil, then pour into the dry ingredients. Stir until a shaggy dough forms.
- 2
Step 2
Knead: Turn dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
- 3
Step 3
First rise: Place dough in a lightly oiled bowl, cover, and let rise 60 minutes, or until doubled in size.
- 4
Step 4
Shape and second rise: Punch down dough and divide into 12 equal pieces. Roll each piece into a 7–8 inch rope (about 1/2 inch thick). Place on a parchment-lined baking sheet dusted with cornmeal. Cover and let rise 20–25 minutes.
- 5
Step 5
Bake: Bake at 400°F (200°C) for 12–15 minutes, until golden and crisp at the edges.
- 6
Lunch Appetizers - Tomato Sauce
- 7
- 8
Step 2
Simmer sauce: Stir in crushed tomatoes, salt, sugar, oregano, basil, and red pepper flakes. Simmer 20–25 minutes, stirring occasionally, until flavors meld and sauce thickens slightly.
- 9
Step 3
Adjust and finish: Taste and adjust seasoning as needed. If you prefer a thinner sauce, simmer a bit longer or add a splash of water.
- 10
Step 4
Keep warm or serve: Remove from heat and keep warm until ready to serve with breadsticks.