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Ingredients
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Hummus
Pita and Veggies
Method
Hummus Preparation
- 1
Combine Ingredients
In a food processor, add the canned chickpeas (drained and rinsed), tahini, lemon juice, garlic cloves, olive oil, ground cumin, salt, and water.
- 2
Blend Until Smooth
Process the mixture until smooth and creamy. If it’s too thick, add a bit more water to reach your desired consistency.
- 3
- 4
Garnish
Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle paprika on top for garnish.
Pita and Veggies Preparation
- 5
Prepare Pita
Warm the pita bread in a toaster or on a skillet until slightly toasted and soft.
- 6
- 7
Arrange Platter
On a large serving platter, arrange the hummus in the center. Surround it with the pita bread and assorted vegetable sticks.
- 8
Serve
Serve immediately with additional olive oil and paprika on the side if desired.
