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Ingredients
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Wings
Sauce Options
Method
Preparation
- 1
Prepping the Wings
Start by preheating your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Seasoning
In a large bowl, toss the dried chicken wings with olive oil, salt, and black pepper until evenly coated.
Cooking
- 3
Baking the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Sauce Preparation
- 4
Tossing the Wings
- 5
Coating the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss until they are evenly coated.
- 6
Serving
Serve the Fire Creek Wings hot with your preferred dipping sauces and enjoy!
