Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Dipping Sauce
Method
Prepare the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari under cold running water. Remove the head and innards, and slice the body into rings about 1/2 inch thick.
- 2
Marinate in Buttermilk
Place the calamari rings in a bowl and pour the buttermilk over them. Allow the calamari to marinate for at least 30 minutes in the refrigerator.
Prepare the Coating
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well to ensure an even distribution of spices.
Fry the Calamari
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the coating mixture into the oil; it should sizzle and bubble.
- 5
Coat the Calamari
Remove the calamari from the buttermilk and let excess liquid drip off. Dredge each ring in the seasoned flour mixture, ensuring they are fully coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in small batches, avoiding overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 7
Drain and Serve
Using a slotted spoon, remove the fried calamari from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve immediately.
Prepare the Dipping Sauce
- 8
Mix the Sauce
In a small bowl, whisk together mayonnaise, ketchup, lemon juice, hot sauce, and garlic powder until smooth and well combined. Adjust seasoning to taste.
