Firecracker Shrimp Recipe
Crispy shrimp tossed in a spicy chili sauce
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Ingredients
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Shrimp
Chili Sauce
Garnish
Method
Shrimp Preparation
- 1
Prep the Shrimp
In a bowl, mix the cornstarch, salt, and pepper. Toss the shrimp in this mixture until well coated. Set aside.
- 2
Prepare for Frying
In a separate bowl, beat the egg. Dip each shrimp into the egg wash and then return to the cornstarch mixture for a second coating.
Frying Shrimp
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Chili Sauce
- 5
Make the Sauce
In a small saucepan over medium heat, combine minced garlic, red chili flakes, soy sauce, honey, rice vinegar, sriracha, and sesame oil. Stir and cook for about 2-3 minutes until heated through and slightly thickened.
- 6
Combine Shrimp and Sauce
In a large bowl, toss the fried shrimp with the prepared chili sauce until well coated.
Garnishing and Serving
- 7
Garnish
Transfer the firecracker shrimp to a serving dish. Sprinkle with sliced green onions and sesame seeds.
- 8
Serve
Serve immediately while hot, with extra chili sauce on the side if desired.
