Bbq Ribs Recipe
Tender ribs smothered in our house-made BBQ sauce
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Ingredients
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Ribs
BBQ Sauce
Method
Ribs Preparation
- 1
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs and trim any excess fat. Pat the ribs dry with paper towels.
- 3
Season the Ribs
Rub the ribs with salt, black pepper, garlic powder, and onion powder. Ensure the seasoning is evenly distributed.
- 4
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet.
- 5
Bake the Ribs
Bake the wrapped ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender.
BBQ Sauce Preparation
- 6
Make the Sauce
In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 7
Simmer the Sauce
Bring the mixture to a simmer over medium heat. Cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.
Final Steps
- 8
Preheat the Grill
Preheat your grill to medium-high heat.
- 9
- 10
- 11
