Fire Creek Burger Recipe
Juicy beef patty topped with lettuce, tomato, onion, and your choice of cheese.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Shape Patties
Divide the mixture into two equal portions and shape each portion into a patty that is about 1/2 inch thick.
Cook the Burger
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheese on each patty and cover to melt.
Assemble the Burger
- 6
Prepare Toppings
While the patties are cooking, wash the lettuce and slice the tomato and onion.
- 7
Construct the Burger
To assemble, place a lettuce leaf on the bottom half of the toasted burger bun, add the cooked patty with melted cheese, followed by slices of tomato and onion. Top with the other half of the bun.
