Buffalo Wings Recipe
Crispy chicken wings tossed in buffalo sauce, served with celery and blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving Garnish
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss until the wings are evenly coated.
- 3
Arrange Wings on Baking Sheet
Place the chicken wings in a single layer on a baking sheet lined with aluminum foil (for easy cleanup).
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and golden brown.
Making the Buffalo Sauce
- 5
Prepare the Sauce
In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the hot sauce and garlic powder. Stir until well combined. Remove from heat.
Tossing the Wings
- 6
Toss the Wings
Once the wings are baked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
Serving
- 7
Plate the Wings
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
