Our Own Lavender Lemonade Recipe
A non-alcoholic beverage option.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Lavender Lemonade
Method
Directions for Making Lavender Lemonade
- 1
Prepare the Lavender Syrup
In a small saucepan, combine 1 cup of water and the dried lavender flowers. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and strain the mixture to remove the lavender flowers. Stir in honey or sugar until dissolved. Let it cool.
- 2
Juice the Lemons
While the lavender syrup is cooling, juice the fresh lemons until you have 1 cup of lemon juice.
- 3
Combine Ingredients
In a pitcher, combine the cooled lavender syrup, lemon juice, and 3 cups of cold water. Stir well to combine.
- 4
Serve
Fill glasses with ice cubes and pour the lavender lemonade over the ice. Garnish with fresh lavender sprigs and serve immediately.