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Ingredients
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Cheese and Fruits
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie and Cheddar cheeses into wedges and crumble the Gorgonzola. Arrange them on a large serving board.
- 2
Arrange the Fruits
Wash and dry the grapes, then place them in a small bowl. Slice the apples and arrange them around the cheeses. Halve the figs and place them on the board. Scatter the strawberries and dried apricots over the platter.
- 3
Add Nuts and Honey
Place the walnuts in a small bowl and set them on the platter. Drizzle honey over the cheese for a touch of sweetness.
- 4
Garnish
Add the fresh rosemary sprigs around the platter for decoration and a hint of aroma.