
Espresso Lemonade Recipe
Awaken your senses with our refreshing Espresso Lemonade, a delightful blend of bold espresso and zesty lemon juice, perfectly balanced with a touch of sweetness. This invigorating drink is served over ice, making it the perfect pick-me-up for any time of day. Experience the unique fusion of coffee and citrus that will leave you revitalized and ready to take on the world!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Lemonade Ingredients
Method
Espresso Lemonade Directions
- 1
Brew the Espresso
Brew 1 cup of fresh espresso using your preferred method and set aside to cool.
- 2
Mix the Lemonade Base
In a large pitcher, combine 1 cup of fresh lemon juice, 1 cup of simple syrup, and 3 cups of cold water. Stir well until combined.
- 3
Combine with Espresso
Once the espresso has cooled, slowly pour it into the lemonade mixture and stir gently to combine.
- 4
Serve
Fill glasses with ice cubes, pour the espresso lemonade over the ice, and garnish with lemon slices and fresh mint leaves.