Guava Coffee Cake Recipe

Baking Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.

3. 3

   Cream Butter and Sugar

   In a separate bowl, cream the softened butter until light and fluffy. Gradually add the sugar and continue to beat until well combined.

4. 4

   Add Eggs and Vanilla

   Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

5. 5

   Combine Mixtures

   Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

6. 6

   Fold in Guava Puree

   Gently fold in the guava puree until evenly distributed throughout the batter.

7. 7

   Bake the Cake

   Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Cool and Serve

   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.