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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Prepare the Peppers
Remove the stems from the fresh hot peppers and chop them coarsely. If you prefer a milder sauce, remove the seeds.
- 2
Blend Ingredients
In a blender, combine the chopped peppers, garlic cloves, white vinegar, salt, sugar, and water. Blend until smooth.
- 3
Cook the Sauce
Transfer the blended mixture to a saucepan and bring it to a simmer over medium heat. Allow it to simmer for about 10 minutes, stirring occasionally.
- 4
Finish the Sauce
Remove from heat and stir in the lime juice. Let the sauce cool down.
- 5
Bottle and Store
Transfer the hot sauce to sterilized bottles or jars. Seal tightly and store in the refrigerator. The flavors will develop further after a day.