Honey Garlic Glazed Grilled Salmon Recipe
Seasonal grains pilaf / charred corn salsa
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Ingredients
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Salmon
Grains Pilaf
Charred Corn Salsa
Method
Preparing the Honey Garlic Glaze
- 1
Make the glaze
In a small saucepan, combine honey, minced garlic, soy sauce, and lemon juice. Bring to a simmer over medium heat, stirring occasionally, until the garlic is softened and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
Grilling the Salmon
- 2
- 3
Making the Grains Pilaf
- 4
- 5
Cook the quinoa
Stir in quinoa, then add vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and liquid is absorbed. Season with salt and black pepper to taste.
Preparing the Charred Corn Salsa
- 6
- 7
Combine the salsa ingredients
In a bowl, mix charred corn, diced red bell pepper, red onion, chopped cilantro, lime juice, salt, and black pepper. Adjust seasoning to taste.
