Restaurants›Firebirds Wood Fired Grill›Crab Cake Salad Recipe

Crab Cake Salad Recipe

Inspired by Firebirds Wood Fired Grill
Time45m
Serves4

Jumbo lump crab cakes / spring greens salad / black bean corn salsa / colorful tomatoes / avocados / crisp tortillas / chipotle ranch

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Ingredients

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Crab Cakes

Salad

Black Bean Corn Salsa

Chipotle Ranch Dressing

Method

Crab Cakes

1

Prepare the Crab Cake Mixture

In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, panko breadcrumbs, salt, and pepper. Mix gently to combine.

2

Form the Crab Cakes

Shape the mixture into patties (about 4-6 depending on size preference).

3

Cook the Crab Cakes

Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side until golden brown and cooked through. Set aside.

Salad Assembly

4

Prepare the Salad

In a large salad bowl, combine the spring greens, colorful tomatoes, diced avocado, and tortilla strips.

5

Make the Salsa

In a separate bowl, mix the black beans, corn, red onion, cilantro, lime juice, and salt. Stir well.

6

Dress the Salad

Drizzle the chipotle ranch dressing over the salad and toss gently to combine.

7

Serve

Place the salad on plates and top with the cooked crab cakes and black bean corn salsa. Enjoy!