Warm Donuts Recipe
creme anglaise, chocolate & raspberry dipping sauce
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Ingredients
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Donuts
Method
Preparation
- 1
Making the Donuts
In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Melt the butter and fold it into the batter.
- 2
Frying the Donuts
Heat vegetable oil in a deep pot over medium heat. Once hot, use a donut cutter to shape the donuts and fry them until golden brown on both sides. Drain on paper towels.
