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Ingredients
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Aioli
Method
Preparation
Prepare the Fries
Wash and peel the russet potatoes, then cut them into thin strips. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
Make the Aioli
In a bowl, mix together mayonnaise, minced garlic, lemon juice, and salt until well combined. Refrigerate until ready to serve.
Season and Serve
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, drizzle with white truffle oil, and toss with grated Parmesan cheese and chopped parsley. Serve hot with the aioli on the side.