Tuna Tartar Tacos Recipe
Hand cut crisp tacos, avocado, wasabi aioli
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Ingredients
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Tuna Tartar Tacos
Method
Preparation
- 1
Prepare the Tuna Tartar
In a bowl, finely dice the sushi-grade tuna and mix it with lime juice, soy sauce, sesame oil, chopped green onions, cilantro, salt, and pepper. Allow it to marinate for about 10 minutes.
- 2
Make the Wasabi Aioli
In a small bowl, mix the mayonnaise with wasabi paste. Adjust the wasabi quantity according to your spice preference.
- 3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices.
- 4
Cook the Tacos
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 5
Assemble the Tacos
Place a spoonful of the tuna tartar in the center of each tortilla, add a few slices of avocado, and drizzle with the wasabi aioli. Serve immediately.
