Truffle Parmesan Fries Recipe

Time1h

Serves4

White truffle oil, Reggiano cheese

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with a towel. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 4-5 minutes per batch.
5
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt immediately.
6
Add Truffle Oil and Cheese
While the fries are still hot, drizzle them with white truffle oil and sprinkle with grated Reggiano cheese. Toss gently to combine.
7
Garnish and Serve
Garnish with chopped fresh parsley and serve immediately.