Tiramisu Recipe
Recipe information
Make Tiramisu in just 30m. Indulge in our classic Tiramisu, a delightful layer of coffee-soaked ladyfingers and rich mascarpone cream, dusted with cocoa for an irresistible finish.
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Ingredients
Tiramisu Ingredients
Tiramisu Directions
1. Prepare the Coffee Mixture
Brew the espresso coffee and let it cool. Add the coffee liqueur to the cooled espresso.
2. Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
3. Make the Mascarpone Mixture
In another bowl, mix the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and vanilla extract, and mix until smooth.
4. Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully combined.
5. Layer the Tiramisu
Dip each ladyfinger quickly into the coffee mixture and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
6. Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
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