Tiramisu Recipe
Indulge in our classic Tiramisu, a delightful layer of coffee-soaked ladyfingers and rich mascarpone cream, dusted with cocoa for an irresistible finish.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Coffee Mixture
Brew the espresso coffee and let it cool. Add the coffee liqueur to the cooled espresso.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
- 3
Make the Mascarpone Mixture
In another bowl, mix the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and vanilla extract, and mix until smooth.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 5
Layer the Tiramisu
Dip each ladyfinger quickly into the coffee mixture and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 6
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
