The O.h. Smash Burger Recipe

Time30m

Serves4

American cheese, bibb lettuce, onion, pickles, fancy sauce, brioche bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Patties
Divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper.
2
Cook the Patties
In a skillet or grill over medium-high heat, cook the patties for about 3-4 minutes on one side. Flip the patties, place a slice of American cheese on top, and cook for another 3-4 minutes until the cheese is melted and the desired doneness is achieved.
3
Toast the Buns
While the patties are cooking, lightly toast the brioche buns on a separate skillet or in the oven until golden brown.
4
Assemble the Burgers
On the bottom half of each toasted bun, layer bibb lettuce, the cooked patty with melted cheese, slices of onion, and pickles. Drizzle with fancy sauce, then top with the other half of the bun.
5
Serve
Serve immediately with your favorite side dishes.