The Caesar Recipe
Romaine, brioche bread crumbs, parmigiano reggiano, classic caesar dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash and dry the romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large mixing bowl.
- 2
Toast the Brioche Breadcrumbs
In a skillet over medium heat, add the brioche bread crumbs and toast for about 3-5 minutes, stirring frequently until golden brown. Remove from heat and let cool.
- 3
Combine Ingredients
Add the toasted brioche bread crumbs to the bowl with the romaine. Grate the Parmigiano Reggiano cheese and sprinkle it over the salad.
- 4
Dress the Salad
Drizzle the classic Caesar dressing over the salad. Toss gently to combine all ingredients evenly.
- 5
Serve
Divide the salad into serving bowls and garnish with additional Parmigiano Reggiano if desired. Serve immediately.
