The B.l.t Sandwich Recipe

Time30m

Serves2

toasted country bread, smoked bacon, gruyere cheese, lettuce, tomato, fried egg

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Ingredients

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1
Prepare the Ingredients
Wash and slice the tomato and set aside. Wash the lettuce leaves and pat dry.
2
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and let drain on paper towels.
3
Fry the Eggs
In the same skillet, add butter. Once melted, crack the eggs into the skillet and fry to your desired doneness. Season with salt and pepper.
4
Toast the Bread
Toast the slices of country bread until golden brown.
5
Assemble the Sandwich
On one slice of toasted bread, layer lettuce, tomato slices, bacon, Gruyere cheese, and the fried egg. Top with another slice of bread and serve.