Tavern Burger Recipe
Double stacked Flat top griddled burger with melted American cheese, F&O special sauce, house-made pickles on a toasted bun
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
Divide the ground beef into two equal portions and shape them into thick patties, ensuring they are slightly larger than the burger buns. Season both sides with salt and black pepper.
- 2
Cook the Patties
Preheat a flat top griddle or large skillet over medium-high heat. Once hot, place the patties on the griddle and cook for about 3-4 minutes on one side without moving them.
- 3
Flip and Add Cheese
Flip the patties and place two slices of American cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
- 4
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the griddle until golden brown.
- 5
Assemble the Burger
On the bottom half of each toasted bun, spread 2 tablespoons of F&O special sauce. Place one cheesy patty on top, followed by a layer of house-made pickles. Add the second patty on top and finish with the top half of the bun.
- 6
Serve
Serve the Tavern Burger immediately with your choice of sides.
