Steak Frites Recipe
Prime sliced hanger, truffle fries & au poivre sauce
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Ingredients
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Steak and Fries
Method
Cooking Instructions
- 1
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the potatoes into thin fries and soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry.
- 2
Bake the Fries
Toss the dried fries in a bowl with truffle oil, salt, and pepper. Spread them in a single layer on a baking sheet and bake for 25-30 minutes or until golden brown and crispy.
- 3
- 4
Make the Sauce
In the same skillet, add butter and shallots, cooking until softened. Carefully add cognac and ignite it to burn off the alcohol. Stir in beef broth and heavy cream. Simmer until the sauce thickens, about 5-7 minutes.
- 5
Serve
Slice the rested steak against the grain. Plate with truffle fries and drizzle with the au poivre sauce.
