Steak & Eggs Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes. Stir occasionally.

2. 2

   Cook the Steak

   While the potatoes are cooking, season the filet mignon with salt and black pepper. In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.

3. 3

   Fry the Eggs

   In the same skillet used for the steak, crack the eggs in gently. Cook sunny side up until the whites are set but the yolks remain runny, about 3-4 minutes.

4. 4

   Assemble the Dish

   On a plate, arrange the home fries, sliced filet mignon, and sunny side up eggs. Drizzle chimichurri sauce over the steak and garnish with fresh parsley.