Spinach & Artichoke Dip Recipe
Warm corn tortillas, fresh salsa, sour cream
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Dip
In a large mixing bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, red pepper flakes, salt, and black pepper. Mix until well combined.
- 2
Bake the Dip
Transfer the mixture to a baking dish and spread it out evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is bubbly and golden on top.
- 3
Serve
Remove the dip from the oven and let it cool slightly before serving. Serve warm with corn tortillas, fresh salsa, and sour cream on the side.
