Malbec, Cabernet Franc. This powerhouse winemaking family is responsible for some of S. America's most exciting wines. With all the dark, brooding fruit and spice you expect from Malbec and a sharp stony lift from the Cab Franc.

Michelini i Mufatto GY 2018

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

baby spinach, mushrooms, oven roasted tomatoes, jack cheese, tomato jalapeno salsa, served with signature breakfast potatoes

Wash and chop the baby spinach, slice the mushrooms, and ensure the oven roasted tomatoes are ready.

Prepare the Ingredients

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Whisk the Eggs

Heat the olive oil in a non-stick skillet over medium heat. Add the sliced mushrooms and sauté until they are tender. Add the spinach and oven roasted tomatoes, cooking until the spinach is wilted.

Cook the Vegetables

Pour the whisked eggs into the skillet, ensuring even distribution over the vegetables. Cook for 2-3 minutes until the edges start to set.

Add the Eggs

Sprinkle jack cheese over the top. Cover the skillet and reduce heat to low, cooking for another 3-4 minutes until the omelette is fully set and the cheese is melted.

Add Cheese and Finish Cooking

Fold the omelette in half and serve with tomato jalapeno salsa on top. Enjoy with signature breakfast potatoes on the side.

Serve

baby spinach

mushrooms, sliced

oven roasted tomatoes

jack cheese, shredded

eggs

salt

black pepper

olive oil

tomato jalapeno salsa