Seafood Cobb Salad Recipe
Shrimp, colossal crabmeat, romaine, tomato, bacon, egg, avocado onion, crumbled blue cheese dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Seafood
In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes. Remove from heat and let cool.
- 2
Prepare the Salad Base
In a large salad bowl, layer the chopped romaine lettuce as the base.
- 3
Add the Toppings
Top the romaine with diced tomatoes, cooked and crumbled bacon, sliced hard-boiled eggs, diced avocado, and thinly sliced red onion.
- 4
Add Seafood
Evenly distribute the cooked shrimp and crabmeat over the salad.
- 5
Finish with Cheese
Sprinkle crumbled blue cheese over the top of the salad.
- 6
Serve
Drizzle with your favorite dressing (blue cheese dressing recommended) before serving.
