Pulled Chicken Tacos Recipe
Roasted chicken, crisp lettuce, sour cream, pico de gallo
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a large bowl, mix the shredded roasted chicken with olive oil, salt, black pepper, cumin, and chili powder. Toss well to combine and ensure the chicken is evenly coated with the spices.
- 2
Warm the Taco Shells
If using tortillas, warm them on a skillet or in the microwave until pliable. If using pre-made taco shells, follow package instructions for warming.
- 3
Assemble the Tacos
In each taco shell or tortilla, add a generous amount of the seasoned shredded chicken. Top with crisp lettuce, a dollop of sour cream, and a spoonful of pico de gallo.
- 4
Serve
Serve the tacos immediately with additional pico de gallo and sour cream on the side, if desired.
