Olive & Cheese Plate Recipe
Manchego, Danish Blue, Aged Cheddar, Marinated Olives, Greek Cherries
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Ingredients
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Cheese and Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Slice the Manchego, Danish Blue, and Aged Cheddar into bite-sized pieces or wedges and arrange them on a serving platter.
- 2
Add the Olives
Place the marinated olives in a small bowl or directly on the platter next to the cheese.
- 3
Include the Greek Cherries
Scatter the Greek cherries around the cheese and olives for added color and sweetness.
- 4
Serve
Enjoy the olive and cheese plate as an appetizer or snack, pairing with crackers or bread if desired.
