New England Lobster Roll (seasonal) Recipe

Time20m

Serves4

fresh lobster meat with mayo, old bay, celery, fresh herbs on a toasted brioche bun, served with french fries or cole slaw

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Ingredients

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1
Prepare the Lobster Mixture
In a large mixing bowl, combine the fresh lobster meat, mayonnaise, Old Bay seasoning, finely chopped celery, fresh parsley, and lemon juice. Mix gently until well combined. Season with salt and pepper to taste.
2
Toast the Brioche Buns
In a skillet, melt the butter over medium heat. Place the brioche buns cut-side down in the skillet and toast until golden brown, about 2-3 minutes.
3
Assemble the Lobster Rolls
Once the buns are toasted, fill each bun generously with the lobster mixture. Serve immediately.