New England Clam Chowder Recipe

Cooking Directions

1. 1

   Cook the Bacon

   In a large pot, cook the smoked bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.

2. 2

   Sauté Vegetables

   Add the onion and celery to the pot and sauté until softened, about 5 minutes.

3. 3

   Add Potatoes and Liquids

   Add the diced potatoes, clam juice, thyme, bay leaf, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes, or until the potatoes are tender.

4. 4

   Add Clams and Cream

   Stir in the heavy cream and drained clams, and cook for an additional 5 minutes until heated through.

5. 5

   Serve

   Remove the bay leaf, crumble the bacon, and serve the chowder hot, garnished with brioche croutons.