Mediterranean Sampler Recipe
Hummus, eggplant, angry feta, greek pita
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Ingredients
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Mediterranean Sampler Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggplant
Preheat your oven to 400°F (200°C). Slice the eggplant into rounds, brush with olive oil, and season with salt and black pepper. Arrange the slices on a baking sheet and roast for about 25 minutes, or until golden and tender.
- 2
Make the Angry Feta
In a bowl, crumble the feta cheese. Add minced garlic, red pepper flakes, lemon juice, and a tablespoon of olive oil. Mix until well combined. Adjust seasoning with additional salt and pepper as needed.
- 3
Warm the Pita Bread
While the eggplant is roasting, warm the Greek pita bread in a dry skillet over medium heat for about 1-2 minutes on each side or until lightly toasted.
- 4
