Maine Lobster Bisque Recipe

Directions for Preparing Maine Lobster Bisque

1. 1

   Prepare the Lobster Stock

   In a large pot, melt the butter over medium heat. Add the lobster shells, onion, carrot, celery, and garlic. Sauté for about 5-7 minutes until the vegetables are soft. Stir in the tomato paste and cook for another 2 minutes.

2. 2

   Deglaze and Simmer

   Pour in the dry white wine and scrape up any bits stuck to the bottom of the pot. Let it simmer for about 10 minutes until the wine is reduced by half. Then add the seafood stock and bring to a boil.

3. 3

   Blend the Stock

   Reduce heat and let the mixture simmer for 30 minutes. After simmering, use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.

4. 4

   Finish the Bisque

   Return the bisque to the pot, add the heavy cream, and stir in the lobster meat. Season with salt and black pepper to taste. Heat through but do not boil.

5. 5

   Serve

   Ladle the bisque into bowls, top with herb brioche croutons, a dollop of creme fraiche, and a sprinkle of chopped chives.