Kobe Meatballs Recipe
Whipped herb ricotta, rustic tomato basil sauce
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Ingredients
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Meatballs
Method
Meatballs Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground Kobe beef, chopped parsley, chopped basil, minced garlic, egg, grated parmesan cheese, bread crumbs, salt, and black pepper. Mix until well combined.
- 3
Form Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake in the preheated oven for 20-25 minutes or until cooked through and browned.
