House Coleslaw Recipe
A crisp and refreshing blend of finely shredded cabbage and carrots, dressed in a creamy tangy sauce, perfect as a side for any meal.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Combine the Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage. Toss gently to mix.
- 2
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until well blended.
- 3
Mix the Dressing with Vegetables
Pour the dressing over the cabbage mixture. Toss well to ensure all the vegetables are coated evenly with the dressing.
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
