F&o Wings Recipe
Honey chili pepper glaze, blue cheese dipping sauce
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Ingredients
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Wings and Sauces
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken wings. Place them in a large bowl and season with salt and black pepper.
- 2
Bake the Wings
Arrange the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 3
Make the Honey Chili Pepper Glaze
In a saucepan over medium heat, combine honey, chili powder, garlic powder, soy sauce, and a pinch of salt. Stir until the mixture is well blended and heated through, about 5 minutes.
- 4
Coat the Wings
Once the wings are done baking, remove them from the oven and toss them in the honey chili pepper glaze until fully coated.
- 5
Prepare the Blue Cheese Dipping Sauce
In a medium bowl, mix together blue cheese crumbles, sour cream, mayonnaise, lemon juice, and a pinch of salt and pepper. Adjust seasoning to taste.
- 6
Serve
Serve the coated wings hot with the blue cheese dipping sauce on the side.
