F&o Shakshuka Baked Eggs Recipe
rustic tomato sauce, feta, avocado, cilantro, rustic toast
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sauce
In a large oven-safe skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing until softened, about 5-7 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
- 2
Add Tomatoes and Spices
Pour in the canned diced tomatoes along with cumin, paprika, salt, and black pepper. Stir well and let the mixture simmer for about 10 minutes, allowing it to thicken slightly.
- 3
Create Wells and Add Eggs
Using a spoon, create small wells in the sauce and crack an egg into each well. Sprinkle crumbled feta cheese on top.
- 4
- 5
