Fire & Oak Brunch Burger Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a bowl, mix the ground beef with salt and black pepper. Form into two equal patties.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the maple bacon until crispy. Remove and set aside.

3. 3

   Cook the Patties

   In the same skillet, cook the beef patties for about 4-5 minutes on each side or until they reach your desired doneness. Add a slice of Vermont cheddar cheese on top of each patty during the last minute of cooking to melt.

4. 4

   Fry the Eggs

   In another skillet, fry the eggs sunny side up until the whites are set but the yolks are still runny.

5. 5

   Toast the Buns

   Butter the brioche buns and toast them in the skillet until golden brown.

6. 6

   Assemble the Burger

   On the bottom half of each toasted brioche bun, place the cheddar-topped patty, followed by crispy bacon, a fried egg, and sliced avocado. Top with the other half of the bun.

7. 7

   Serve with Truffle Fries

   Serve the burger with a side of truffle fries for a complete brunch experience.