Filet Mignon Steak Sandwich Recipe

Time45m

Serves2

caramelized onions, jack cheese, grilled beefsteak tomatoes, and chipotle mayo, on toasted rustic bread

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Ingredients

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1
Prepare the Caramelized Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions, sprinkle with salt, and cook slowly, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Set aside.
2
Cook the Filet Mignon
Season the filet mignon with salt and black pepper. In the same skillet, add remaining tablespoon of olive oil over medium-high heat. Sear the filet for 4-5 minutes on each side for medium-rare, or to your desired doneness. Let it rest for 5 minutes before slicing.
3
Prepare the Tomatoes
While the steak is resting, slice the beefsteak tomatoes and lightly grill them on the skillet for about 1-2 minutes on each side until they are heated through.
4
Assemble the Sandwich
Toast the rustic bread slices on the skillet until golden brown. Spread chipotle mayo on one side of each slice of bread. Layer with sliced filet mignon, grilled tomatoes, caramelized onions, and jack cheese. Top with another slice of bread.
5
Serve
Press down gently, cut the sandwich in half, and serve immediately with your favorite side.