Crispy Cod Fish Sandwich Recipe
Wild-caught cod, tomato, butter pickles *
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Ingredients
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Crispy Cod Fish Sandwich Ingredients
Method
Crispy Cod Fish Sandwich Directions
- 1
Prepare the Cod
In a shallow dish, mix flour, cornmeal, salt, pepper, and paprika. In another dish, beat the egg and milk together.
- 2
Coat the Cod
Dip each cod fillet first in the egg mixture, then dredge in the flour mixture, ensuring an even coating.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Cod
Carefully place the coated cod fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Sandwich
On the bottom half of each burger bun, layer lettuce, fried cod, tomato slices, and butter pickles. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of side.
