Chicken & Waffles Recipe
crispy homemade chicken tenders & belgian waffles, topped with vermont maple syrup & fresh berries
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Ingredients
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Chicken Tenders
Method
Chicken Preparation
- 1
Marinate Chicken
In a bowl, combine chicken breasts and buttermilk. Cover and refrigerate for at least 1 hour or overnight.
- 2
Prepare Breading
In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Coat Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge in the flour mixture, pressing gently to adhere.
- 4
Fry Chicken
In a large pot, heat oil over medium-high heat. Fry chicken tenders in batches until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
